Well I'll have to bring the beer - several kegs of proper British ale should do it but be warned Bear, it's very different from that weak fizzy Colonial crap you guys drink across The Pond
Says an guy from Great Britian where they drink beer luke-warm and don't know how to appreciate a good layer of foam on your beer.. I'll do sauces and dessert. As a former chef I'm still quite handy in the kitchen. I do need help to toss the salads, maybe give the cucumber someattention? Any volunteers, girls?Btw, father's day in holland the 19th as well...
Though I think your reference to American brew is directed to the commercial piss.
You need a tour of the Western micro breweries... and love having a European skeptic tagging along.. simply because it prompts the brew-master to share the good stuff.