About salad, here we go
Cherry tomato, cucumber and green bean salad
Ingredients
150g cherry tomatoes, halved
1 Lebanese cucumber, sliced
90g baby green beans, trimmed
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon finely chopped dill
1 avocado, peeled, stone removed, sliced
salt and pepper
Method
Step 1
Place the tomato and cucumber in a large bowl.
Step 2
Cook beans in a saucepan of boiling water for 2-3 minutes or until bright green and crisp. Drain again and refresh in iced water. Drain and set aside.
Step 3
To make the dressing, combine olive oil, lemon juice and dill. Whisk.
Step 4
To serve, add beans and avocado to tomato mixture. Season with salt and cracked black pepper. Drizzle with dressing and gently toss to combine. Transfer to a serving bowl. Serve.