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JessiCapri

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Viewing 15 posts - 451 through 465 (of 3,758 total)
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  • in reply to: Music. What I’m listening to… #201154
    JessiCapri
    Participant

    The Rudest Christmas Song Ever …? NSFW

    in reply to: Music. What I’m listening to… #201153
    JessiCapri
    Participant

    Santa Got Busted by the Border Patrol ~~ Kevin Fowler

    in reply to: Regards, wishes and little messages #201038
    JessiCapri
    Participant

    Winter solstice. Today around noon your shadow is the longest but the amount of daylight is the shortest. Good news…… later sunsets from now til June!

    (No, not a pic of me.)

    in reply to: KISSES of AChat :) please read intro! #201033
    JessiCapri
    Participant

    The above kiss is listed in the Female Actions of Stand and Carry by Leon Kennedy. Hot.

    JessiCapri
    Participant

    Just Dance

    Female Actions

    1, Shuffle Dance ~ A shuffle…
    2. Orange Justice ~ A jazzed up “Surprise!”
    3. Zero Two Dance – Ass out, hips wiggle, arms over head.
    4. I Walk Like This ~ Reach for the Stars
    5. Shoot Dance ~ Football Kick while throwing head back
    6. Club Dance Grinding ~ Sexy back to his chest grind.
    7. The Brooklyn ~ Dodging a thrown fist from both directions.
    8. Hand Clapping Game (Patty Cake)
    9. Beauty and The Beast ~ What you would be doing as a kid when you said “Takes One to Know One” or “ner nerr de ner nerr”. Legs spread wide as you rock back and forth focus on hip swing and hands doing the ner nerr de ner nerr movement.
    10. Take a Ride ~ Sitting on your partners back as he does some very impressive push ups.

    We had a lot of fun trying them…both dressed and naked. I give 5 Stars. Just wish there was option to use them separately as well as in couple. Great job.

    I’d love to stand like this at times and do the ner nerr de ner nerr dance at other times….

    in reply to: Health #201026
    JessiCapri
    Participant

    This comes under the same category of those tags on your hair dryer that say “Don’t Use In The Shower”, but ‘Tis the season and I have met enough people who truly do need those tags.

    Here’s on way to ensure you have a happy and healthy XXXmas.

    “Don’t masturbate with Christmas ornaments doctor warns amid spike in seasonal injuries”

    Trying to make Christmas come early with ornaments is apparently hazardous to one’s health.

    “It is not advisable to masturbate with Christmas ornaments,” Dr. Sarah Welsh, a gynecologist told NeedToKnow.Online. She was listing the dildos and don’ts of the scandalous Yuletide tradition, which sees people hospitalized after getting frisky with everything from glass baubles to candy canes.

    “Christmas ornaments can have sharp aspects or pieces that can break during masturbation which can cause soreness, the risk of trauma and are just generally unsuitable for your vagina,” warns Welsh, who co-founded the condom brand Hanx. In other words, leave your elf on the shelf come Christmastime.

    Even Christmas confections pose a threat “due to the hygiene issues, concern about pieces breaking off, or the sugar content of items such as candy canes,” the gyno warns holiday pleasure hunters. “Anything with sugar in it, such as Christmas confectionery, should also stay well away from the vagina as this disrupts the delicate ecosystem of the vaginal microbiome and can predispose you to vaginal thrush infections.”

    Save the fun for your favorite AChat Elf instead.

    in reply to: Easy Recipes to tickle your Tastebuds #201024
    JessiCapri
    Participant

    Creamy Tuscan Scallops

    INGREDIENTS:

    28 oz (800 g) scallops

    2 tablespoons salted butter
    4 cloves garlic, finely diced
    1 small yellow onion, diced
    1/2 cup white wine (OPTIONAL)
    5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
    1 3/4 cups heavy cream (or half and half) SEE NOTES
    Salt and pepper, to taste
    3 cups baby spinach leaves, washed
    1/2 cup fresh grated Parmesan cheese
    2 teaspoons dried Italian herbs
    1 tablespoon fresh parsley, chopped

    DIRECTIONS:

    Thoroughly pat scallops dry with paper towels.

    Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).

    Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.

    Melt butter in the pan. Sauté onion until soft (about 4 minutes). Add in the garlic and sauté until frangrant (30 seconds). Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and cook for 1-2 minutes to release their flavours.

    Reduce heat to low-medium heat, add the heavy cream (or half and half) and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

    Add in the spinach leaves and allow to wilt in the sauce, then add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce.

    Stir in herbs through; take pan off the heat and add the scallops with their juices into the pan. Mix through slightly before serving.

    Serve over pasta, rice, zoodles, caulfilower mash, cauliflower rice or steamed veg. (My family enjoys this over angel hair pasta.)

    NOTES:

    Half and half is an American product, made from equal parts light cream and milk. Feel free to use half light cream and half 2% milk (or full fat if not worried about calories and fat counts), in place of half and half. Alternatively, use light cream or reduced fat cream.

    This can also be prepared using shrimp or a combination of shrimp and scallops.

    in reply to: Easy Recipes to tickle your Tastebuds #201022
    JessiCapri
    Participant

    Traditional EggNog

    Makes 4-5 Servings

    Ingredients

    2 c. milk
    1/2 tsp. ground cinnamon, plus more for garnish
    1/2 tsp. ground nutmeg
    1/2 tsp. pure vanilla extract
    6 large egg yolks
    1/2 c. granulated sugar
    1 c. heavy cream
    1 c. bourbon or rum or whiskey (optional)
    Whipped cream, for serving
    Cinnamon sticks for garnish

    Directions

    Step 1
    In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil.

    Step 2
    Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.

    Step 3
    Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.)

    Step 4
    Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled.

    Step 5
    When ready to serve, garnish with whipped cream and cinnamon.

    ENJOY!!

    NOTE: This recipe works great for both alcoholic and non alcoholic versions. Just leave out the rum, bourbon or whiskey. This way kids and adult drivers can still enjoy a fabulous eggnog.

    in reply to: Regards, wishes and little messages #201018
    JessiCapri
    Participant

    in reply to: Regards, wishes and little messages #201017
    JessiCapri
    Participant

    in reply to: Easy Recipes to tickle your Tastebuds #201012
    JessiCapri
    Participant

    Another family fave!

    Not good for those with nut allergies.

    Also called “Monster Cookies”

    I often substitute finely chopped walnuts instead of pecans. Also good without.

    in reply to: FIFA World Cup. Football. World Cup. Qatar 2022 Contest. #201008
    JessiCapri
    Participant

    Congratulations @Zuzannah and to all the winners! A big thank you to all who participated! You are most welcome Zuz. We enjoy doing it really. Especially when AChat shows their support! Thank you AChat! You are appreciated!!

    in reply to: Regards, wishes and little messages #201006
    JessiCapri
    Participant

    To those who celebrate:

    in reply to: Easy Recipes to tickle your Tastebuds #201003
    JessiCapri
    Participant

    These cookies could not be easier. They are melt in your mouth wonderful.

    I add a bit of almond extract. Vanilla extract would work too.

    in reply to: JessiCapri. Hey, I’m Jessi! #200992
    JessiCapri
    Participant
Viewing 15 posts - 451 through 465 (of 3,758 total)