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JessiCapri

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  • in reply to: Health #200653
    JessiCapri
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      in reply to: Health #200652
      JessiCapri
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        MEN:

        Prostate Health

        in reply to: Health #200651
        JessiCapri
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          in reply to: Easy Recipes to tickle your Tastebuds #200650
          JessiCapri
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            I cover the glass with a tea towel to keep the glass from cooling too fast.

            Top Tip.

            As most of you know, boiling water and glass can crack and cause a mess.

            To avoid, just place a stainless steal spoon in the glass before pouring the water in.

            It will heat the glass and wont break it.

            in reply to: Clever & Talented Art #200649
            JessiCapri
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              in reply to: Easy Recipes to tickle your Tastebuds #200648
              JessiCapri
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                in reply to: Easy Recipes to tickle your Tastebuds #200646
                JessiCapri
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                  The ingredients might make you doubt this recipe. Try it first. My kids have nicknamed these “Crack Meatballs” because they are addicting.

                  First melt the jelly in a saucepan stirring often on low heat. Add the full bottle of chili sauce and mix well. When heated add the meatballs. Cook until meatballs are heated through and well coated. Nothing could be easier. This is a fave for football game parties.

                  in reply to: Easy Recipes to tickle your Tastebuds #200645
                  JessiCapri
                  Participant

                    Christmas Baklava

                    Ingredients :
                    1/2 pound finely chopped pecans
                    1/2 pound finely chopped walnuts
                    2-3 tbsp. ground cinnamon
                    1 pound package of Phyllo dough
                    1-1/2 cups butter, melted
                    2-1/2 cups honey
                    1 tsp. vanilla
                    1 tsp. grated lemon zest

                    Directions :
                    Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.

                    Butter a 9×13 inch baking dish.

                    Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.

                    Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers, buttering each layer, until all the nuts, butter, and phyllo are used.

                    End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.

                    Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
                    Then make diagonal cuts to make diamond shapes.

                    Bake in heated 350 degree oven for about 45 minutes, until golden and crisp.

                    While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest.

                    When baklava is done baking, immediately pour the honey mixture over the top.

                    Let cool completely in the pan.

                    in reply to: Music. What I’m listening to… #200640
                    JessiCapri
                    Participant
                      in reply to: So, this rumoured January 2022 graphics and game update … ? #200627
                      JessiCapri
                      Participant

                        It’s a shame that they now have 4 different versions of same game and the one we all play is left to rot with no promised update.

                        in reply to: Obituary Thread. RIP. #200616
                        JessiCapri
                        Participant

                          RIP…Thanks for the laughs.

                          in reply to: Wisdom of the day #200615
                          JessiCapri
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                            in reply to: Wisdom of the day #200614
                            JessiCapri
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                              in reply to: Quote of The Day #200608
                              JessiCapri
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                                in reply to: JessiCapri. Hey, I’m Jessi! #200607
                                JessiCapri
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                                Viewing 15 posts - 496 through 510 (of 3,758 total)